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KlineFamily

Indian Head, Maryland

Member since Apr 2008

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Reviewed Orange Glazed Chicken Wings

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, loved the sauce (didn't use frozen concentrate, happened to have a half dozen too many oranges laying around and used their juice). The sauce was very similar to what ya get in a Chinese restaurant for Orange Chicken or General Tso's Chicken.

Steamed the chicken in a steel colander that fits in one of our large...

Reviewed Honey Brined Smoked Turkey

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Between the brine and the smoking, the turkey came out wonderful. I was surprised at how fast the turkey came to temp, (little too fast as in my infinite wisdom I started about 2 hours earlier thinking that a 20lb bird would need extra time, definitely need to change that to my finite wisdom, we just had to package it up and head to grandma's a...

Reviewed Honey Brined Smoked Turkey

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Between the brine and the smoking, the turkey came out wonderful. I was surprised at how fast the turkey came to temp, (little too fast as in my infinite wisdom I started about 2 hours earlier thinking that a 20lb bird would need extra time, definitely need to change that to my finite wisdom, we just had to package it up and head to grandma's a...

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