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Joined Date: Mar 27, 2012
Birthday: Oct 07
"This recipe is wonderful! I've been asked to make these for many parties. My one bit of advice is: stick to the recipe! The vanilla beans may be hard to find, but they make the recipe VERY special. I did make some batches cutting the scones in half again to make them more bite-sized. They don't have to be glazed, they're good as is, but glazing "
I'm 54, a mother of two and grandmother of twin girls. I love nature, gardening, music, and sharing good food that I've made. What a great blessing! My best memories are of cooking and baking with my daughter and fiance'. I think my pet peeve on this site is when people drastically change a recipe, and then complain that it didn't come out right!
I love Asian and Mexican foods, I get pretty many requests for my holiday recipes, especially cookies, (a big Christmas baking event every year in my kitchen). My two favorite restaurants here in our town are Tokyo Hibachi, and Alebrije. Oh, and Cracker Barrel! Yummm!