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Bloomington, Illinois

Member since May 2007

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Reviewed Red Berry Trifle

Jan 10, 2011 in Food Network Community Toolbox on

I made this for Christmas Eve and it was delicious. My cream was beautifully thick and I followed the recipe exactly. I did purchase the pound cake because I ran out of time and I also used fresh strawberries but frozen raspberries and it was still wonderful. My husband is not a fan of sweets but he had 3 helpings and declared this his new favorite....

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