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Mar 4, 2012 on FoodNetwork.com
“Wonderful unique salad... I added a tart (pink lady) apple to the salad and added Craisens and walnuts on top... I agree with the others.... I only made a half recipe of the dressing and still didn't quite use it. I also decreased the oil and used a little water and it was fine...
My husband, who usually doesn't prefer "boring" salads thought...”