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Mexico

Member since Dec 2012

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Reviewed Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was a little uneasy about making this recipe at first, but I had 2 whole Trukey breasts, one of which I intended to use with another recipe, so decided to make this one, given the ingredients were easy to get.

I probably just let it sit in the brine for about an hour, and it turned out delicious. Everybody loved it and it is...

Reviewed Turkey Roulade with Spinach and Mushrooms

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Yummy. I did this recipe today for Xmas and everybody loved it. One quick tip though, thyme is something you want to be extra careful with... use just a little bit or it will overpower the whole thing. Mine tasted too much of thyme but I'll be careful next time to use a lot less - there were no leftovers left.!!"

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