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Reviewed Limoncello

Apr 17, 2012 in Food Network Community Toolbox on

I have been to Italy 3 times and this recipe tastes like the best limoncello from Rome and Florence. I will definitely make more of this. I did, however, marinate the lemons in the vodka for about two weeks and marinate with the simple syrup for a few days. This recipe is the perfect ratio of vodka to simple syrup. It's addictive. Happiness."

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