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Reviewed Raspberry Crumble Tart

Dec 21, 2012 in Food Network Community Toolbox on

When I watched the show the recipe sounded wonderful ... that is .. until I cooked it. There appeared to be too much liquid in the pie which made it look like it hadn't cooked properly. I personally found the tart too ... well ... tart for my taste buds. It could have been sweeter. And, I could have done without the lemon. The best part of th"

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