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Joined Date: May 19, 2012
Reviewed Smothered Meatloaf
"I would just like to say, I made this for my family years ago, and my brother still doesn't trust anything I put on the table. It was salty and gloppy, with strange flavors that didn't really mix well. "
I love food, and have for years. It's not just about fuel, it's about the taste, and the sight, and sound, and textures that good food can bring. I'm never afraid to try something new, and a difficult or foreign recipie is always a welcome challenge. Work, video games, and kitchen time dominate my life right now, but with luck, and a little hard work, soon I'll have enough saved to start culinary school. :)