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Joined Date: Nov 26, 2010
"Delicious but loss of a star for labor intensity. A video or a picture of the of the caramel sauce & vanilla anglaise would have been invaluable. Definitely try this, but do most ahead of time. Re the caramel sauce (i) use less sugar-(too sweet) and less ginger (too strong); (ii) make it medium amber because after you add the milk mixture, it keeps cooking and gets dark very quickly. Re the vanilla anglaise, it was delicious but (i) definitely double the recipe (ii) watch a video if you've never made it before as it can curdle if you cook it too long. If you don’t have time to make all 5 parts, just make the pumpkin bread with the custard and serve it with a great quality vanilla ice cream. Heavenly!!!