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Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Delicious but loss of a star for labor intensity. A video or a picture of the of the caramel sauce & vanilla anglaise would have been invaluable. Definitely try this, but do most ahead of time. Re the caramel sauce (i) use less sugar-(too sweet) and less ginger (too strong); (ii) make it medium amber because after you add the milk mixture, it keeps...

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