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Kitty Wilson

United States

Member since Oct 2008

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Reviewed Silky Cauliflower Soup with Parmesan Crisps

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

soup was bland - I will not use this recipe again. Also, for the parmesan crisps - use parchment paper - the crisps lift right off the paper without sticking at all."

New Topic Seeking information about:Chicken Fingers - Buffalo Style in Cooking Q & A

Sep 8, 2010 on Food.com

"Recipe sounds like a winner - however, it seems like we could skip the freezing step if they are to be served ..."

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