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Reviewed Ron's Carrot Cake with White Chocolate Buttercream

Mar 4, 2013 in Food Network Community Toolbox on

The cake is wonderful, dense and moist. The cayenne gives it a gingery warmth. I had problems with the buttercream, which liquefied when I went that extra 15 mins past the stiff-peak stage. I had tweaked it and subbed cream cheese for half of the butter, but I also ended up adding powdered sugar in a failed attempt to firm it up. It was no m"

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