Kitchin Witch Magik
Member since Sep 2011
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Reviewed Pigs in Spicy Buttermilk Blankets
Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
My husband and I got up early to make this for breakfast on Saturday. In the future I would make the sausage ahead of time, and complete the meal in the morning.
This dish could be served for breakfast, lunch or dinner.
I didn't have the ingredients to make the mustard, but I tried one with maple syrup and...”