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Kitchern_sanctuary

Arlington, Virginia

Member since Aug 2010

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Reviewed strawberry salad

Sep 2, 2014 on FoodNetwork.com

One of the best simple salads I ever made. Thanks Trisha!

Reviewed Croque Monsieur

Sep 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great add on with a soup or salad"

Reviewed Chocolate Ganache Cupcakes

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy to make"

Reviewed Portobello Mushroom Burger

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

great and simple. The mayo sauce is wonderful"

Reviewed Chocolate Molten Cakes

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was super simple and the cakes turned out great! I plan to make them for a dinner party soon. I topped the cakes with confectionary sugar, Hershey's syrup, and a scoop of ice cream. Thanks for such a great simple chocolate lovers' recipe ""

Reviewed Balsamic Roast Pork Tenderloins

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was great""

Reviewed Potato Gnocchi with Wild Mushroom Sugo

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sensational sugo sauce. I cheated a bit and bought whole wheat gnoochi at Trader Joes but I made the sugo to the recipe. I love the sauce; it's rich and zesty. I plan to pair with chicken breast or steak. This sauce is a must try"

Reviewed Tortilla, Bean and Cheese Casserole ("Enfrijoladas"

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is surprisingly good. I love the bean puree. I'm going to use the extra puree as a bean dipping sauce for chips or melba toast"

Reviewed Tortilla, Bean and Cheese Casserole ("Enfrijoladas"

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is surprisingly good. I love the bean puree. I'm going to use the extra puree as a bean dipping sauce for chips or melba toast"

Reviewed Tortilla, Bean and Cheese Casserole ("Enfrijoladas"

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is surprisingly good. I love the bean puree. I'm going to use the extra puree as a bean dipping sauce for chips or melba toast"

Reviewed Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Came out perfectly

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