My Profile

Kitchenwitch44

Leesburg, Georgia

Member since Aug 2007

Flag This ProfileFlag as Inappropriate

Favorited Chestnut Flour Cake: Castagnaccio

Nov 10, 2012 in Recipes on Cooking Channel

Favorited Ricotta Pancakes

Nov 10, 2012 in Recipes on Cooking Channel

Favorited Cavatappi al Vino

Nov 10, 2012 in Recipes on Cooking Channel

Favorited Genovese-style Artichokes

Nov 5, 2012 in Recipes on Cooking Channel

Favorited Pumpkin Mousse

Nov 5, 2012 in Recipes on Cooking Channel

Favorited Braised Quails with Wild Mushrooms

Nov 5, 2012 in Recipes on Cooking Channel

Favorited Butterscotch Sauce

Oct 29, 2012 in Recipes on Cooking Channel

Favorited Beurre Blanc

Oct 29, 2012 in Recipes on Cooking Channel

Favorited Beef Bourguignon

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Beurre Blanc

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Tarragon Chicken

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Slow-Baked Honey Wine Pears

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Lazy Ratatouille

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Pumpkin Mousse

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Tomato and Aubergine Gratin

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Olive Oil and Red Grape Cake

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Pumpkin Cake

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Orange Peel Wine

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Berry Gratin with Champagne Sabayon

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Balsamic Chicken and Fig Brochettes

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Pissaladiere

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Maple Mousse

Sep 24, 2012 in Recipes on Cooking Channel

Reviewed Savory Chicken Hash

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Man, this was good stuff. The issues I had with it did not change the fact that the dish's flavor was SPOT ON. First, my chicken from the store was a 2 pound,had to break it down into two iron skillets.
Adjustments:

Two peppers (1 red, 1 yellow
NO Cayenne, replaced with Smoked Chipotle
Used pre-diced...

Saved Recipe Balloon Wine by Kathy228

Aug 9, 2011 on Food.com

Reviewed Carrot Bundles

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love Paula, so when I had two bunches of baby carrots still on the stems and wanted something to dress them up a bit, this was it! I didn't slice them (they were already so little) and I didn't bundle them. I was out of wine and used brandy instead, and boy was that a great idea!!! Brandied sugared carrots! They were ALL gone with three men folk...

Not what you're looking for? Try: