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Kitchendreamer17

Stafford, Virginia

Member since May 2006

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Reviewed Walnut and Rosemary Oven-Fried Chicken

Jul 3, 2013 in null on Food.com

This recipe is fantastic. I read the reviews on CL';s site and it was suggested you could use greek yogurt instead of buttermilk to cut fat. That worked out fantastic! Didn';t change anything else and the flavors, moistness & crunchiness were delicious. Easy enough for a weeknight meal. Definite keeper!"

Reviewed Fried Smashed Potatoes with Lemons

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic! The potatoes are a little time consuming but worth it. The sauce is great. Another slam dunk Giada. You are such a great chef. :)

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