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Reviewed Pommes Chef Anne

Apr 2, 2012 in Food Network Community Toolbox on

I loved this recipe and the cooking process. I'm a big-time potato fan anyway and loved the little bit of crunchy goodness that the baking process gave this dish. I was thrilled when, on my first try, I was able to do the flip successfully. I didn't have a mandolin so just cut the potatoes as consistently thin as possible. This is a super easy re...

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