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Reviewed Pumpkin Gingerbread Trifle

Dec 27, 2010 in Food Network Community Toolbox on

As a Paula Deen recipe, I knew this would be good -- and I liked the fact that it only had a few ingredients and an easy method. I made it for Christmas dessert, and it was absolutely outstanding. The only gripe I have is that I had to finagle the amounts a bit: I couldn't find pie filling so used 2 cans of pure pumpkin that I jacked up with spices....

Reviewed Pork Roast with Cranberry Glaze

Dec 27, 2010 in Food Network Community Toolbox on

Delicious -- very tender and juicy, with a glaze that's just the right amount of sweetness. I liked that I could simply pour out the glaze in the pan and use it as a sauce without having to thicken or cook it further (I even added asparagus to the pan to roast in the sauce... yum). I was glad that I browned the roast prior to putting it in the oven,...

Reviewed Smoky Yam Gratin

Dec 27, 2010 in Food Network Community Toolbox on

This dish was outstanding! I made it for Christmas dinner -- and I was a little worried that it might be too spicy for my parents. However, the amount of chipotle gave it just the right kick -- even my Dad was impressed! I made it mainly as written, except I accidentally purchased plain vs. smoked Gouda; I compensated with a drop or two of liquid...

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