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Reviewed Roasted Shrimp with Feta

Aug 30, 2011 in Food Network Community Toolbox on

A must-try delicious appetizer. I have made this a few times and once I substituted finely chopped onions for the fennel and it was still wonderful. I used just one lemon and did cut down on the salt. Served with warmed unbuttered slices of baguette bread. Everyone loves this dish and it is great that you can make this ahead of time, refriger...

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