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Sacramento, California

Member since May 2006

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Reviewed spinach and cheddar souffle

Dec 25, 2014 on

Easy and delicious. The souffl� has a light, creamy texture and the cheese and spinach give great depth of flavor.

Reviewed Hard-Boiled Eggs

May 5, 2013 in Food Network Community Toolbox on

This recipe yields perfect hard-boiled eggs. As always, Ina delivers. I'm not sure why other people are having mixed results. "

Reviewed Salted Caramel Brownies

Sep 23, 2012 in Food Network Community Toolbox on

I didn't like this recipe and wouldn't make it again. It was far too sweet, even though I added less sugar than the recipe called for. The brownies had a light, almost cake-like texture, which I don't like for a brownie -- they should be moist and dense. Lastly, I didn't feel the caramel enhanced the flavor -- it just ended up being another lay"

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