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KitchenAngelCandace

United States

Member since Mar 2011

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Reviewed Eggnog

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! I made this (cooked) for the first time (also the 2nd time I've ever had eggnog) and it is delicious! The only modification I made was adding a splash of vanilla while the cream mixture was on the stove. It's frothy, spicy, woody, and creamy - a delicious winter drink!"

Reviewed Beatty's Chocolate Cake

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake (and buttercream) is phenomenal! The cake is rich and the coffee develops the chocolate flavor. Although the batter is quite runny, the cake bakes to a perfect density in two 9" rounds.
The frosting is easy and delicious."

Reviewed Zucchini Bread

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an awful recipe. I followed it perfectly, but it does not cook in the designated time unless, I'm guessing, you use more than two loaf pans. There is too much sugar, which over powers the zucchini. The sugar just ruins it - also there is too much oil!"

Reviewed Zucchini Bread

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an awful recipe. I followed it perfectly, but it does not cook in the designated time unless, I'm guessing, you use more than two loaf pans. There is too much sugar, which over powers the zucchini. The sugar just ruins it - also there is too much oil!"

Reviewed Strawberry Shortcake

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The directions for the strawberries was out of this world - absolutely fantastic! The perfect tenderness, a bit softer than firm, but not at all soggy, and the perfect sweetness. My beef is with the shortcake - after adding the heavy cream, I checked the recipe because I thought I was mistaken - it was drier than pie crust dough, and turned out dr"

Reviewed Strawberry Shortcake

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The directions for the strawberries was out of this world - absolutely fantastic! The perfect tenderness, a bit softer than firm, but not at all soggy, and the perfect sweetness. My beef is with the shortcake - after adding the heavy cream, I checked the recipe because I thought I was mistaken - it was drier than pie crust dough, and turned out dr"

Reviewed Chicken Pot Pie

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

INCREDIBLY DELICIOUS!!! This recipe thickened so nicely, had the smoothest, creamiest texture and tasted like something served in a recipe. This recipe makes enough to bake in two regular 9'' pie dishes. I use pre-made shortcrust pastry for the bottom topped with puff-pastry on top, add potatoes and mushrooms, use chopped onions throughout! Word of...

Reviewed Chicken Pot Pie

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

INCREDIBLY DELICIOUS!!! This recipe thickened so nicely, had the smoothest, creamiest texture and tasted like something served in a recipe. This recipe makes enough to bake in two regular 9'' pie dishes. I use pre-made shortcrust pastry for the bottom topped with puff-pastry on top, add potatoes and mushrooms, use chopped onions throughout! Word of...

Reviewed Spaghetti Bolognese

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent. I love the layers of flavor that the cinnamon and nutmeg add, and I like the different kinds of meats (although I usually just use the bacon and beef mince. I usually halve the recipe and it still makes loads. I do wish the sauce were thicker, though..."

Reviewed Spaghetti Bolognese

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent. I love the layers of flavor that the cinnamon and nutmeg add, and I like the different kinds of meats (although I usually just use the bacon and beef mince). I usually halve the recipe and it still makes loads. I do wish the sauce were thicker, though..."

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