"Wow! I made this (cooked) for the first time (also the 2nd time I've ever had eggnog) and it is delicious! The only modification I made was adding a splash of vanilla while the cream mixture was on the stove. It's frothy, spicy, woody, and creamy - a delicious winter drink!"

"This cake (and buttercream) is phenomenal! The cake is rich and the coffee develops the chocolate flavor. Although the batter is quite runny, the cake bakes to a perfect density in two 9" rounds.
The frosting is easy and delicious."

"This is an awful recipe. I followed it perfectly, but it does not cook in the designated time unless, I'm guessing, you use more than two loaf pans. There is too much sugar, which over powers the zucchini. The sugar just ruins it - also there is too much oil!"

"This is an awful recipe. I followed it perfectly, but it does not cook in the designated time unless, I'm guessing, you use more than two loaf pans. There is too much sugar, which over powers the zucchini. The sugar just ruins it - also there is too much oil!"

"The directions for the strawberries was out of this world - absolutely fantastic! The perfect tenderness, a bit softer than firm, but not at all soggy, and the perfect sweetness. My beef is with the shortcake - after adding the heavy cream, I checked the recipe because I thought I was mistaken - it was drier than pie crust dough, and turned out dr"

"The directions for the strawberries was out of this world - absolutely fantastic! The perfect tenderness, a bit softer than firm, but not at all soggy, and the perfect sweetness. My beef is with the shortcake - after adding the heavy cream, I checked the recipe because I thought I was mistaken - it was drier than pie crust dough, and turned out dr"

"INCREDIBLY DELICIOUS!!! This recipe thickened so nicely, had the smoothest, creamiest texture and tasted like something served in a recipe. This recipe makes enough to bake in two regular 9'' pie dishes. I use pre-made shortcrust pastry for the bottom topped with puff-pastry on top, add potatoes and mushrooms, use chopped onions throughout! Word of warning, I add a bit more chicken! Six stars!"

"INCREDIBLY DELICIOUS!!! This recipe thickened so nicely, had the smoothest, creamiest texture and tasted like something served in a recipe. This recipe makes enough to bake in two regular 9'' pie dishes. I use pre-made shortcrust pastry for the bottom topped with puff-pastry on top, add potatoes and mushrooms, use chopped onions throughout! Word of warning, I add a bit more chicken! Six stars!"