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Kitchen Playtime

St. Simons Island, Georgia

Member since Jan 2010

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Reviewed Easy Spicy Kale & Mustard Greens

Feb 4, 2014 in on Food.com

This is an easy and extremely tasty way to prepare greens. I love the mix of kale and mustards. I did not have a green chili so I substituted 2T of green salsa and I also went with the red pepper flakes that were optional. We are garlic freaks so I put in 3 cloves. Love the whole mustard and cumin seeds. Will make this one often."

Reviewed Sausage, Peppers and Onions

Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I used regular pork Italian sausage, 32 oz. diced tomatoes, half cup of red wine (box variety) and parsley instead of basil (it was growing in my garden) and served it over gluten free fusili. Mama Mia! We topped it off with fresh grated Romano cheese and served with a nice Chianti. Better than anything we could have had at our loca"

Reviewed Chocolate Covered Strawberries

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great people pleaser at the 60th Anniversary party I made them for in the summer. I am making another batch tonight for a Christmas party! Easy and delicious and GLUTEN FREE! I used Girardelli semi-sweet chocolate chips and added a tablespoon of unsalted butter to both the dark and white chocolate. It worked better to squeeze the wh"

Reviewed Antipasto Trifle Salad

Aug 13, 2012 in Recipes on Cooking Channel

Wow! I would never have thought to make an antipasto trifle, but it was such a great way to serve it as a dinner side dish. What I love about antipasto is you can use whatever you have on hand and play around with it. We had pepperoni and hard salame instead of the suggested meats and it was very tasty."

Favorited Antipasto Trifle Salad

Aug 13, 2012 in Recipes on Cooking Channel

Favorited Ginormous Fruit Salad Surprise

Aug 12, 2012 in Recipes on Cooking Channel

Favorited Antioxidant Fruit Salad

Aug 12, 2012 in Recipes on Cooking Channel

Reviewed Tuscan Mushrooms

Aug 12, 2012 in Recipes on Cooking Channel

These tasty bites were a bit hit at our house last night! I added a crushed garlic clove and halved the recipe to serve 2. I will be making this recipe many times as I am severely sensitive to gluten and was looking for a stuffed mushroom recipe that has the flavor and texture I miss...Even non-gluten free folks will enjoy the salty-sweet flavor "

Favorited Tuscan Mushrooms

Aug 11, 2012 in Recipes on Cooking Channel

Favorited Basque Eggs My Way

Aug 11, 2012 in Recipes on Cooking Channel

Favorited Baby Spinach, Avocado, and Pumpkin Seed Salad

Aug 11, 2012 in Recipes on Cooking Channel

Favorited Green Fatoush

Aug 11, 2012 in Recipes on Cooking Channel

Favorited Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

Aug 11, 2012 in Recipes on Cooking Channel

Reviewed Cucumber, Tomato, Mint Salad

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the perfect salad for Easter! I substituted crumbled feta for the goat cheese and put it on top (Paula does not put it on the bottom in the episode I watched). My neighbor asked for the recipe--high compliment from someone who is an outstanding cook!"

Reviewed Maple-Mustard Chicken Thighs

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent using boneless thighs! I did add a little more maple syrup to the original recipe. The juices created during baking are divine...While we did not serve with rice, we certainly will next time and tonight I am trying the recipe with boneless breasts for friends. Thank you for a simply delicious chicken dish!""

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