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Oxnard, California

Member since Mar 2005

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Reviewed Whole Pumpkin Pie Soup

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made one small change that pulls everything together. Instead of the apple, I used a small russet potato. I nuked the spud for a couple minutes first, removed the skin and cut it into a big dice. The resulting soup was like a hearty potato cheese soup, but with just a tiny bit of goat's cheese. If I had served it in a bowl instead of the pumpkin,...

Reviewed Whole Pumpkin Pie Soup

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made one small change that pulls everything together. Instead of the apple, I used a small russet potato. I nuked the spud for a couple minutes first, removed the skin and cut it into a big dice. The resulting soup was like a hearty potato cheese soup, but with just a tiny bit of goat's cheese. If I had served it in a bowl instead of the pumpkin,...

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