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Reviewed Whole Pumpkin Pie Soup
"I made one small change that pulls everything together. Instead of the apple, I used a small russet potato. I nuked the spud for a couple minutes first, removed the skin and cut it into a big dice. The resulting soup was like a hearty potato cheese soup, but with just a tiny bit of goat's cheese. If I had served it in a bowl instead of the pumpkin, you would've thought the orange color came from cheddar.
Reviewed Whole Pumpkin Pie Soup
"I made one small change that pulls everything together. Instead of the apple, I used a small russet potato. I nuked the spud for a couple minutes first, removed the skin and cut it into a big dice. The resulting soup was like a hearty potato cheese soup, but with just a tiny bit of goat's cheese. If I had served it in a bowl instead of the pumpkin, you would've thought the orange color came from cheddar.
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