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Reviewed Can't Miss Red Snapper
Aug 14, 2012 on FoodNetwork.com
“My husband's comments throughout dinner were all complimentary...ending with "my mouth is happy". He actually said that this was the best fish he'd ever had. Simple, yet full of flavor.
It is such a simple recipe to make. Like others, I did cook it longer. I did about 20 minutes at 400 and then put it in the broiler with the cheese....”