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Kit Barkus

Member since Mar 2012

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Reviewed Lemon Linguine

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW! If there were six stars I would have chosen it. Added one pound of thinly pounded chicken breast and one pound sauteed shrimp. Also, made a roux to thicken it up slightly. I highly recommend this recipe to anyone, especially if you like a brighter more colorful taste. Fun to cook too, especially with mom and dad. Recipe is now in the 'c...

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