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Reviewed Pasta with Sun-Dried Tomatoes
"Delicious! I omitted the mozerella. I also added basil for the dressing, about 6-7 basil leaves, julienned. It even taste good without it. I made this for a potluck. All raved this pasta salad. They thought I bought it from an authentic Italian restaurant."
Saved Recipe Crispy Baked Basa by Barb Gertz
About Me
I love to look varitey of ethnic foods, especially Mexican food.
I also love to speak Spanish and continue to learn Spanish.
Favorite Foods
I love Indian, Japanese, and Mexican food.
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