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Joined Date: May 27, 2012

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Reviewed Traditional British Fish and Chips

"This was a really good recipe. I absolutely hate soggy batter on fish that you want to peel off and discard. This was not the case with this recipe. It was a little salty and next time would try it with 2 tbsp on dry and wet. Very tasty. "

May 27, 2012 on FoodNetwork.com

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