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KirstenZ

Member since May 2012

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Reviewed Traditional British Fish and Chips

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a really good recipe. I absolutely hate soggy batter on fish that you want to peel off and discard. This was not the case with this recipe. It was a little salty and next time would try it with 2 tbsp on dry and wet. Very tasty. "

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