All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 27, 2012
Reviewed Traditional British Fish and Chips
"This was a really good recipe. I absolutely hate soggy batter on fish that you want to peel off and discard. This was not the case with this recipe. It was a little salty and next time would try it with 2 tbsp on dry and wet. Very tasty. "