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Joined Date: Jan 10, 2012
"Although this recipe is alot of of work, it is well worth it!!! I've been making this for a few years now since I first saw Michaels episode of his Brodo. It is wonderfully delicious!!! Yes, lots of
salt and pepper. Last night we had a dinner party of six and this was the perfect meal to serve.
We were able to do all the cooking and cleaning, "