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KiraPalm

Member since Jan 2012

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Reviewed Saag Paneer: Spinach with Indian Cheese

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I could seriously eat this everyday. Even my meat loving hubby and my 3 small children love this meal!"

Reviewed Chicken Tikka Masala

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Didn't love it. For the amount of work I wanted it to be over the top good. It needed salt and I just didn't love the flavor. I will be going back to my old Tikka Masala recipe."

Reviewed Strawberry Oatmeal Bars

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these and the "Knock You Naked Brownies" also by Ree for a supper bowl party. These were the favorite of the party. Great taste, made just as written!""

Reviewed Bacon-Apple-Jalapeno Pop 'Ems

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were the star of our super bowl party. A couple things....next time I will bake them on a cooling rack on my cookie sheet (there was a lot of oil from the bacon they were swimming in). I also added a Tbsp agave to the filling. Otherwise....next time I am just makin' more!""

Reviewed Broiled Tilapia with Mustard-Chive Sauce

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVED it.... the whole family did. I doubled the yummy sauce for a salad dressing....so yummy!""

Reviewed Chilled Carrot and Cauliflower Soup

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have a very unpicky family. We love Melissa's recipes usually. We eat tons of vegetables and my family usually gobbles dinner up. They all groaned about this. I thought it was not bad...not great though. My kids wouldn't eat more then a taste or two. ""

Reviewed North African Meatballs

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved this flavorful dish. Served it over brown rice boiled with the dates......excellent
..""

Reviewed Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was HANDS DOWN the best burger I have ever had. My husband aggreed. Some changes I made:
-I added 3/4 a cup of water to the burgers (a chef taught me that to make them juicier)
-used reg tapatio hot sauce instead of the specialty hot sauce
-subbed chopped raisins for the appricots
-I also left out the food...

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