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Joined Date: Jan 22, 2012

My Activity

Reviewed Chicken Tikka Masala

"Didn't love it. For the amount of work I wanted it to be over the top good. It needed salt and I just didn't love the flavor. I will be going back to my old Tikka Masala recipe."

Apr 24, 2012 on FoodNetwork.com

Reviewed Strawberry Oatmeal Bars

"I made these and the "Knock You Naked Brownies" also by Ree for a supper bowl party. These were the favorite of the party. Great taste, made just as written!""

Feb 12, 2012 on FoodNetwork.com

Reviewed Bacon-Apple-Jalapeno Pop 'Ems

"These were the star of our super bowl party. A couple things....next time I will bake them on a cooling rack on my cookie sheet (there was a lot of oil from the bacon they were swimming in). I also added a Tbsp agave to the filling. Otherwise....next time I am just makin' more!""

Feb 5, 2012 on FoodNetwork.com

Reviewed Broiled Tilapia with Mustard-Chive Sauce

"LOVED it.... the whole family did. I doubled the yummy sauce for a salad dressing....so yummy!""

Jan 25, 2012 on FoodNetwork.com

Reviewed Chilled Carrot and Cauliflower Soup

"I have a very unpicky family. We love Melissa's recipes usually. We eat tons of vegetables and my family usually gobbles dinner up. They all groaned about this. I thought it was not bad...not great though. My kids wouldn't eat more then a taste or two. ""

Jan 25, 2012 on FoodNetwork.com

Reviewed North African Meatballs

"We loved this flavorful dish. Served it over brown rice boiled with the dates......excellent
..""

Jan 23, 2012 on FoodNetwork.com

Reviewed Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise

"This was HANDS DOWN the best burger I have ever had. My husband aggreed. Some changes I made:
-I added 3/4 a cup of water to the burgers (a chef taught me that to make them juicier)
-used reg tapatio hot sauce instead of the specialty hot sauce
-subbed chopped raisins for the appricots
-I also left out the food coloring
We will make these aga""

Jan 22, 2012 on FoodNetwork.com

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