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KinseyM

Member since Dec 2011

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Reviewed Orange Dal with Ginger and Garlic

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The amount of time is accurate and the flavor is great. Use the amount of garlic and ginger that it calls for, if not more! I did dried mustard instead of the seeds, and also added a generous amount of coriander. YUM!""

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