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Kingsalsa

Wichita, Kansas

Member since Oct 2009

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Reviewed Spicy Chicken Coconut Curry

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.


Reviewed Spicy Chicken Coconut Curry

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.

Reviewed Spicy Chicken Coconut Curry

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.

Reviewed Spicy Chicken Coconut Curry

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.

Reviewed Spicy Chicken Coconut Curry

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.

Reviewed Spicy Chicken Coconut Curry

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.

Reviewed Spicy Chicken Coconut Curry

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.

Reviewed Spicy Chicken Coconut Curry

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.

Reviewed Spicy Chicken Coconut Curry

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.

Reviewed Spicy Chicken Coconut Curry

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.

Reviewed Spicy Chicken Coconut Curry

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.

Reviewed Spicy Chicken Coconut Curry

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.

Reviewed Spicy Chicken Coconut Curry

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe is great and I've come back to it again and again. I use regular butter instead of the ghee and the recipe turns out just fine. This is a great recipe for someone who wants to branch out and try something a little exotic, but wants to start out slow with a definite winner.

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