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Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Jul 9, 2011 in Food Network Community Toolbox on

I thoroughly enjoyed this episode!!!! Everything looked great and it was an easy recipe to follow. I have one concern though before I attempt to try this - I am allergic to carrots (boo hoo hoo) so what could I possibly use as a substitute? I plan to make this for family and friends using gloves of course, but I would love to taste this as well wi"

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