All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 22, 2010
Reviewed Creamy Garlic Mashed Potatoes
"Fluffiest mashed potatoes I have ever made. Flavor was very nice but this was the first time I used a potato ricer, so I dont know whether the fluffiness was due to the recipe or my new ricer. Great flavor nonetheless."
Reviewed Peas with Shallots and Pancetta
"0.5 lbs is too much pancetta as I found it was too salty. I would use 1/3 at most probably 1/4 of what the recipe calls for. I liked the concept but maybe my palate isn't sophisticated enough for pancetta (I think my next go round would be to use peas with thick cut bacon instead. I liked the thinly sliced shallots and hot peppers but on my next i"
Grilling is my hobby!