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Joined Date: Jun 06, 2008

My Activity

Reviewed Tomato, Basil and Cheese Baked Pasta

"This was easy and delish. I made it in the morning with a shortcut. I used my Vitamix blender to make the sauce, and I used a dried seasoning blend of onions ( Tastefully Simple brand) and Golden nuggets dried garlic instead of fresh. I whizzed the tomato sauces and the spices long enough for it to heat in the Vitamix, then at the very end, added ""

Dec 5, 2011 on FoodNetwork.com

Reviewed Pumpkin Oatmeal

"I have made this recipe exactly as written and liked it. This time, I used 2 cups 1% milk and 2 cups water, and steel cut oats. I don't want to always buy almond milk, so I wanted to try this. It's great. I also prefer steel cut, and I'm happy to say they worked just fine in this recipe. I used only golden raisins to sweeten. ""

Nov 29, 2011 on FoodNetwork.com

Reviewed Smoky Scalloped Potatoes

"I wish there were a 4.5. This didn't really knock anyone's socks off, but it was very good and I'll make it again. Broiling it at the end works well for browning. I cooked it for about 10 minutes longer, but ended up broiling to get the brown top. It made good leftovers!""

Nov 20, 2011 on FoodNetwork.com

Reviewed Roasted Smoky Cauliflower with Limey Yogurt

"This was delish!!!! I've made it many times. ""

Aug 20, 2011 on FoodNetwork.com

Reviewed Ravioli with Balsamic Brown Butter

"It gets a 5 star if the whole family loved it. I did cut the butter to 4 oz, and kept all other amounts the same, and it was more than enough. I'm sure it would have been fine with 6 oz, but why use more ingredients? Our organic lifestyle is spendy. I put this on gnocchi. "

Jul 30, 2011 on FoodNetwork.com

Reviewed Basil Pesto

"It got the job done! I made a great dish with this pesto."

Jul 22, 2011 on FoodNetwork.com

Reviewed Hot Spinach-Artichoke Dip

"I liked this a lot! I used fresh spinach b/c that's what I had, and my sour cream was bad, so I had to use low fat plain yogurt. I did add a smidge of onion powder and garlic powder after reading other reviews and knowing I like a lot of flavor. I'm giving it 4 starts, not 5, due to how much it rocks *with* the spices. I will use this again. "

Jul 11, 2011 on FoodNetwork.com

Reviewed Hot Spinach-Artichoke Dip

"I liked this a lot! I used fresh spinach b/c that's what I had, and my sour cream was bad, so I had to use low fat plain yogurt. I did add a smidge of onion powder and garlic powder after reading other reviews and knowing I like a lot of flavor. I'm giving it 4 starts, not 5, due to how much it rocks *with* the spices. I will use this again. "

Jul 11, 2011 on FoodNetwork.com

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