My Profile

Kimyogi

Grapevine, Texas

Member since Jun 2008

Flag This ProfileFlag as Inappropriate

Reviewed Caramelized Onion and Cornbread Stuffing

Dec 22, 2013 on FoodNetwork.com

I am very happy with this recipe! No need to keep any others. Simple and very tasty.

Reviewed Caramelized Onion and Cornbread Stuffing

Dec 22, 2013 on FoodNetwork.com

I am very happy with this recipe! No need to keep any others. Simple and very tasty.

Reviewed Tomato, Basil and Cheese Baked Pasta

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was easy and delish. I made it in the morning with a shortcut. I used my Vitamix blender to make the sauce, and I used a dried seasoning blend of onions ( Tastefully Simple brand) and Golden nuggets dried garlic instead of fresh. I whizzed the tomato sauces and the spices long enough for it to heat in the Vitamix, then at the very end, added...

Reviewed Pumpkin Oatmeal

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe exactly as written and liked it. This time, I used 2 cups 1% milk and 2 cups water, and steel cut oats. I don't want to always buy almond milk, so I wanted to try this. It's great. I also prefer steel cut, and I'm happy to say they worked just fine in this recipe. I used only golden raisins to sweeten. ""

Reviewed Smoky Scalloped Potatoes

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wish there were a 4.5. This didn't really knock anyone's socks off, but it was very good and I'll make it again. Broiling it at the end works well for browning. I cooked it for about 10 minutes longer, but ended up broiling to get the brown top. It made good leftovers!""

Reviewed Roasted Smoky Cauliflower with Limey Yogurt

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delish!!!! I've made it many times. ""

Reviewed Ravioli with Balsamic Brown Butter

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

It gets a 5 star if the whole family loved it. I did cut the butter to 4 oz, and kept all other amounts the same, and it was more than enough. I'm sure it would have been fine with 6 oz, but why use more ingredients? Our organic lifestyle is spendy. I put this on gnocchi. "

Reviewed Basil Pesto

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

It got the job done! I made a great dish with this pesto."

Reviewed Hot Spinach-Artichoke Dip

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this a lot! I used fresh spinach b/c that's what I had, and my sour cream was bad, so I had to use low fat plain yogurt. I did add a smidge of onion powder and garlic powder after reading other reviews and knowing I like a lot of flavor. I'm giving it 4 starts, not 5, due to how much it rocks *with* the spices. I will use this again. "

Reviewed Hot Spinach-Artichoke Dip

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this a lot! I used fresh spinach b/c that's what I had, and my sour cream was bad, so I had to use low fat plain yogurt. I did add a smidge of onion powder and garlic powder after reading other reviews and knowing I like a lot of flavor. I'm giving it 4 starts, not 5, due to how much it rocks *with* the spices. I will use this again. "

Reviewed Hot Spinach-Artichoke Dip

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this a lot! I used fresh spinach b/c that's what I had, and my sour cream was bad, so I had to use low fat plain yogurt. I did add a smidge of onion powder and garlic powder after reading other reviews and knowing I like a lot of flavor. I'm still munching on it, and I'm giving it 4 starts, not 5, due to how much it rocks with the spices. "

Reviewed Hot Spinach-Artichoke Dip

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this a lot! I used fresh spinach b/c that's what I had, and my sour cream was bad, so I had to use low fat plain yogurt. I did add a smidge of onion powder and garlic powder after reading other reviews and knowing I like a lot of flavor. I will use this again. "

Reviewed Asian Grilled Salmon

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have always been leary of cooking with the skin on and get the butcher to remove it. But, I trust Ina and decided to follow the recipe. It was perfect. I loved the flavor of using the grill, rather than the oven like I usually do. I appreciated having all the ingredients and not doing extra shopping. This is a winner and I will use it often. "

Reviewed Asian Grilled Salmon

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have always been leary of cooking with the skin on and get the butcher to remove it. But, I trust Ina and decided to follow the recipe. It was perfect. I loved the flavor of using the grill, rather than the oven like I usually do. I appreciated having all the ingredients and not doing extra shopping. This is a winner and I will use it often. "

Reviewed Teriyaki Chicken with Warm Ginger-Carrot Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made the chicken, not the salad. My husband has been getting all the credit for grilling chicken and when I make it, the kids complain. I *finally* knocked one out of the park. Thanks!!!! I'm a vegetarian, so I can't say for myself, but the kids went back for seconds, which is a first for my grilling!"

Reviewed Teriyaki Chicken with Warm Ginger-Carrot Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made the chicken, not the salad. My husband has been getting all the credit for grilling chicken and when I make it, the kids complain. I *finally* knocked one out of the park. Thanks!!!! I'm a vegetarian, so I can't say for myself, but the kids went back for seconds, which is a first for my grilling!"

Reviewed Apple-Lime-Peanut Slaw

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wolfed this down. I can't wait to eat more tomorrow! Aarti, you are so awesome!!! i LOVE your show and I have so enjoyed trying your recipes. I also ate your butternut squash soup tonight. Yum! Bring the vegetarian recipes!

Reviewed Chickpea and Artichoke Masala

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! As a vegetarian, I LOVE that you did a meat-free episode. I am so excited to learn to cook with Indian spices. I liked the recipe as written-using all the lime was good for me. :-

Reviewed Chickpea and Artichoke Masala

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! As a vegetarian, I LOVE that you did a meat-free episode. I am so excited to learn to cook with Indian spices. I liked the recipe as written-using all the lime was good for me. :-)

Reviewed Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. It was so good, I called my friend to come over and eat a bowl with me. She was impressed! I was able to get all the spices and the coconut from the bulk section of my grocery store, so it was quite cost effective. Mine cooked in the time the recipe stated-I got it up to a full boil, the simmered at low heat (a 1 on my stove,...

Reviewed Buttermilk Cupcakes with Chocolate Icing

Oct 14, 2010 in Food Network Community Toolbox on Food Network

This is an excellent icing and easy to make. However, I doubled it since I have 36 cupcakes, and I still have WAY TOO MUCH leftover. The recipe is for 12 cupcakes, so I wonder if this is a mistake. I'm a novice baker, so I didn't catch it. I hate to waste money. :(

Not what you're looking for? Try: