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Kimmi4G

Member since Dec 2012

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Reviewed Split Pea Burgers

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I was REALLY unsure how these would turn out. To my surprise, these split pea burgers were delicious! Much better than most other veggie burgers I have attempted. Goes great with seasoned and baked sweet potato fries. Mr. Brown knows his stuff."

Reviewed Goat Cheese, Lentil and Brown Rice Rolls

Mar 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed this recipe, and surprisingly so did my 'hard-to-please' boyfriend. I made the marinara myself and since I had so much extra filing, I baked the rest rolled in Kale instead of chard. I don't recommend that, it became chewy. All in all, it's healthy, complete with fiber and veggies and quite tasty."

Reviewed Vegan Spicy Poblano & Tomatillo Enchiladas

Feb 17, 2013 in on Food.com

This was very scrumptious! I was blown away! I threw in a red pepper and onions to roast, had wonderful flavor and they were very filing. Thanks for the recipe, it's a keeper."

Reviewed Greek Caponata

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

The sweetness from the squash and tomatoes really complement each other. I enjoyed this quick healthy dish using much of the seasonal vegetables that I already had in the fridge. I took others advice and left out the potato. Next time, ill take the dish out sooner (oops, veggies became mushy) and omit the eggplant to please my hubby."

Reviewed Vegetarian Borscht

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was fun trying Borscht for the first time, however, my boyfriend was much more skeptical. I think it was the sweetness, celery root, and the mushrooms that threw him off. I enjoyed the unique flavor and the health benefits. Thanks."

Saved Recipe Jambalaya - Vegan by KissKiss

Dec 27, 2012 on Food.com

Reviewed Jambalaya - Vegan

Dec 24, 2012 in on Food.com

Soooo yummy. Thanks for the recipe. I added a jalapeno, used black instead of butter beans and brown instead of white rice. Thanks!"

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