"I wasen't a fan of this one. Maybe the endive wasen't good or something. "

"Good flavor. I don't put beans in Chili so I left it out and also if you take corn tortillas and pulse them in a food processor you can make your own masa. "

"I had to modify a little because I didn't have 5 Roma tomatoes so I used 2 small cans of no salt diced tomatoes. I also used Shiraz red wine and cooked it longer because my Short ribs were thicker cuts. Because the Short ribs were thicker I had to add a cup more broth to cover. That is the trick to make sure the meat is covered and to blend the sa"

"This is a good one and tasty. The answer to your question, why do you preheat, is because you are supposed to sear your chops on both sides and then let them finish cooking in the oven until they are cooked through. The sear adds way more flavor then just throwing them in the oven with the marinade. Hope that helps. ;-)""

"I love Hungry Girl's point of view of making less fattening food for people but wish there was more episodes that focus on FRESH INGREDIENTS that are healthy. This recipe is heavily processed as are most of Hungry Girl's food. My idea is to stay close to natural foods as possible but make it tasty.""

"Not a fan of this one. It was bland and I took it to a party and left it out for about an hour until it was time to eat and it turned brown. It just did not taste good. Won't be making this one ever again. :("

"Didn't care much for these but maybe I will try adding something to it next time.

"Alittle dry but overall not bad.