All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 09, 2012
"I made this last night and they were amazing! Started off sweet, ended with a kick. Just too good! Even people who don't eat seafood were gobbling them down...literally (one person jumped up and down-no lie. I used Sweet Baby Ray's Honey Chipolte bbq, added 1 clove of pressed garlic and some honey, too. Also, I didnt have any dijon, but it didn'"