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Kim_C

Marietta, Georgia

Member since Aug 2009

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Reviewed Foolproof Standing Rib Roast

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was unbelievable. This is the first time I've roasted anything other than a turkey or pre-cooked ham and it came out perfect!! I used a 6 rib roast (about 12 pounds and followed the cooking times exactly. The middle was a perfect 135. The key is to set it out on the counter for a couple of hours before cooking. I did need to use t"

Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had to make a few substitutions, but it came out delicious! I didn't have the grapeseed oil so I used safflower oil instead. I also used boneless pork chops pounded to 1/4" instead of the pork loin. It was so much easier & faster than I expected! This is going in the regular rotation! Surprisingly good!

Reviewed Sausage and Roasted Vegetable Penne

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wouldn't change a thing! This was great and very easy! At first, I didn't think there would be enough sauce but the veggies added so much flavor.

Reviewed Spinach and Green Apple Salad

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it! This was so simple and tasted great! Don't skip the walnuts - that was the best part.

Reviewed Spinach and Green Apple Salad

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it! This was so simple and tasted great! Don't skip the walnuts - that was the best part.

Reviewed Spinach and Green Apple Salad

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it! This was so simple and tasted great! Don't skip the walnuts - that was the best part.

Reviewed Spinach and Green Apple Salad

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it! This was so simple and tasted great! Don't skip the walnuts - that was the best part.

Reviewed Tomatoes stuffed with Chicken Salad

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very refreshing chicken salad. Perfect for a healthy dinner or to bring in for lunch. I did use about half the amount of lemon juice and oil. Very easy to make, just takes a little time to mince the pepper and onion.

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