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Joined Date: Aug 09, 2009
Reviewed Foolproof Standing Rib Roast
"This recipe was unbelievable. This is the first time I've roasted anything other than a turkey or pre-cooked ham and it came out perfect!! I used a 6 rib roast (about 12 pounds and followed the cooking times exactly. The middle was a perfect 135. The key is to set it out on the counter for a couple of hours before cooking. I did need to use t"
"I had to make a few substitutions, but it came out delicious! I didn't have the grapeseed oil so I used safflower oil instead. I also used boneless pork chops pounded to 1/4" instead of the pork loin. It was so much easier & faster than I expected! This is going in the regular rotation! Surprisingly good!
Reviewed Sausage and Roasted Vegetable Penne
"Wouldn't change a thing! This was great and very easy! At first, I didn't think there would be enough sauce but the veggies added so much flavor.
Reviewed Tomatoes stuffed with Chicken Salad
"Very refreshing chicken salad. Perfect for a healthy dinner or to bring in for lunch. I did use about half the amount of lemon juice and oil. Very easy to make, just takes a little time to mince the pepper and onion.