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Weston, Florida

Member since Jan 2011

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Reviewed Southern-Style Greens with Beans

May 29, 2013 in Food Network Community Toolbox on

I LOVE this recipe!! We "vegetarian-ized" it by leaving out the bacon and using veggie broth instead of chicken broth, which works perfectly. I have collard greens growing in my garden (and taking over like weeds) so this is a delicious way to use them up. After cooking a bit the broth gets almost creamy and buttery, even with no butter or cream u"

Reviewed French Lentils with Walnuts and Goat Cheese

Aug 14, 2012 in Recipes on Cooking Channel

I made this tonight for dinner. We put it over brown rice and left the goat cheese on the side. (We're like Papa Bear, Mama Bear, and Baby Bear with the goat cheese- Papa doesn't like much at all, I like a little, and Baby Bear LOVES piles and piles of it!) It was easy to make and very tasty. The most difficult part was babysitting the lentils; ma"

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