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Reviewed Jalapeno Sausage

Jun 17, 2011 in Food Network Community Toolbox on

We brought this to a BBQ and doubled the recipe. This was the first time my husband ever made sausage, so it's easy enough for a rookie. It turned out really good. We warmed up the left-overs the next day and tried the blackberry dipping sauce the reviewer below mentioned. It was fantastic! After a day the flavors melded together better. My husban"

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