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Reviewed Original Lauer-Kraut Burgers

May 2, 2012 in Food Network Community Toolbox on

These are great! I halved the recipe (used 2 eggs, as 1.5 eggs is hard to do!) I used whole wheat flour, 1 T vital wheat gluten, and substituted the milk powder (I didn't have any on hand) with equal amounts of plain yogurt and almond milk. Turned out great. I even did a second batch with ground beef and mexican seasonings! Love the way the bread "

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