"This was so easy and absolutley delicious. I've been looking for a good chicken tortilla soup and this is it. Using the corn tortills makes it gluten free too. I added 1 tsp salt in the end, and shredded, rather than sliced the chicken. Yummo."

"Love this soup. So tasty, so easy. I agree that the cooking time can be shorter - like 4 hours on low is enough. I couldn't find fine herbs, so just added fresh parsely and thyme that I had on hand. Delicious."

"So tasty and super easy. I followed the suggestions from others to saute the onions first. Crock pot on high for 4-hours was plenty of time to mesh the flavors. ""