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Joined Date: Jan 20, 2011
Reviewed Asparagus and Cheese Souffle
"I would not call it a souffle!! This came out about 1 1/2 inches high. I thought I did something wrong but I followed the recipe exactly. I was tasty but seamed more like a breakfast quiche in a loaf pan? I probably won't be making it again.
Reviewed Grilled Basil-Marinated Chicken
"OMG this was so good!!! My husband said this was the best chicken I ever made. I found it hard to beleive because it was so easy. But I had to agree with him, it was so flavorful and juicy. I marinated it for 10 hours and just fried it up in a none stick pan. I did add more red onions than it called for. I am making it again on Mon. night for my friends and can not wait. Thank you!!!
I love to bake.