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Kim515@verizon.net

United States

Member since Jan 2011

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Reviewed Asparagus and Cheese Souffle

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would not call it a souffle!! This came out about 1 1/2 inches high. I thought I did something wrong but I followed the recipe exactly. I was tasty but seamed more like a breakfast quiche in a loaf pan? I probably won't be making it again.

Reviewed Grilled Basil-Marinated Chicken

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG this was so good!!! My husband said this was the best chicken I ever made. I found it hard to beleive because it was so easy. But I had to agree with him, it was so flavorful and juicy. I marinated it for 10 hours and just fried it up in a none stick pan. I did add more red onions than it called for. I am making it again on Mon. night for my...

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