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Kim in Walnut Creek

Walnut Creek, California

Member since Apr 2003

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Saved Recipe Sauteed Garlic Broccoli - Spicy by Risë

Sep 20, 2013 on Food.com

Saved Recipe Supreme Garlic Mashed Potatoes by JoAnn

Sep 20, 2013 on Food.com

Saved Recipe Asian Noodle Salad by Cathy17

Nov 25, 2012 on Food.com

Saved Recipe Perfect Smoked Pork Chops by Scott222

Nov 3, 2012 on Food.com

Saved Recipe Garlic Cilantro Salsa by michEgan

Oct 28, 2012 on Food.com

Saved Recipe Crock Pot Thai Chicken Thighs by KelBel

Oct 28, 2012 on Food.com

Saved Recipe Marinated Cucumbers by kclime

Jul 29, 2012 on Food.com

Reviewed George's of Tybee Mixed Greens Tossed in Honey Vinaigrette

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only made the dressing (I was making it for an heirloom tomato salad) and I didn't have walnut oil. It was still delicious! Very fresh tasting. This will be a new go-to. Thanks so much for sharing."

Saved Recipe Cheat n' Eat Vietnamese Chicken Soup by Sue Lau

Jul 21, 2012 on Food.com

Saved Recipe Honey Ginger Grilled Salmon by Mirj

Feb 20, 2012 on Food.com

Saved Recipe Holiday Ham (Slow Cooker) by wife2abadge

Dec 24, 2011 on Food.com

Saved Recipe Smoked Salmon Spread by Tasty Tidbits

Dec 24, 2011 on Food.com

Reviewed Italian Salad Dressing

Nov 7, 2011 in null on Food.com

I am so surprised at how good this dressing is! It says time to make is 5 minutes, but it's more like 30 seconds and the ingredients are typically on hand. I too used EVOO and apple cider vinegar for the recipe. This is the first salad dressing I have made on my own and I sincerely doubt I will be paying $5 for bottled any more. I can't wait ...

Saved Recipe Sauteed Mushrooms by ratherbeswimmin'

Jul 15, 2011 on Food.com

Saved Recipe Chicken Salad With Mint and Feta by Engrossed

May 1, 2011 on Food.com

Saved Recipe Sangria by Bev

Feb 5, 2011 on Food.com

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