My Profile

Kim Tataru

Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Peach-Mustard Pork Chops

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just the right mix of flavours and kept the chops moist. I substituted apricot jam for peach, rum for bourbon, just used dijon mustard and regular vinegar. Enough for 6 large chops. Will use this again."

Not what you're looking for? Try: