"All I can say is....OH MY GOSH!!! These are delicious and very, very, very addictive!!! I'm keeping mine in a Ziplock bag in the fridge and find myself getting into them every time I pass through the kitchen. Would highly recommend you try them!!!"

"Delicious!!!!! I took swatasha260_115's advice and cut down on the amount of oil put in the pan so the sauce didn't turn out oily/greasy at all. The pork is so tender it didn't take a knife to cut....just used the fork. Since this was the first time I'd used this recipe I had to taste it. Hope I can wait until supper now! This one is definite"

"I've made meringues before and never had any problem with them cooking in the time indicated but this one wasn't done after 2 hours at 200 degrees and then 2 more hours left in the oven with it turned off. I drew 8" circles on parchment paper and divided the meringue evenly so not sure what happened. Had to turn the oven back on for almost anoth"

"I have to admit when I saw this I was thinking to myself this just couldn't be tasty. Wow! Was I ever wrong! I did cut back a little on the salt since the pasta water is salted and the next time will add a little more red pepper flake. (Added only a pinch this time...not the 1/2 tsp.) Other than the salt and red pepper flake I stuck to the rec"

"When the sound "mmmm" comes out of everyone's mouth at the same time you know it's good! Super easy and a quick tasty supper. The pork chops were so tender they fell off the bone and the gravy was fantastic. Served parsley mashed potatoes with it and everyone left the table very satisfied. Will definitely be making this again!"