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Kiltgirl

United States

Member since Jan 2011

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Reviewed Salted Caramel Cupcake

Dec 10, 2013 on FoodNetwork.com

Best frosting EVER

Reviewed Acorn Squash Soup

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

We thought this was awesome! I did some tweaking...I used 6 small squash, leftover from my garden. They roasted and caramelized just fine, just took about a half hour longer than recipe said. I didnt have any shallots, so those got left out. We doubled the savory, cayenne pepper, white pepper, and sage. We like things a bit more spicy! Also,...

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