"We thought this was awesome! I did some tweaking...I used 6 small squash, leftover from my garden. They roasted and caramelized just fine, just took about a half hour longer than recipe said. I didnt have any shallots, so those got left out. We doubled the savory, cayenne pepper, white pepper, and sage. We like things a bit more spicy! Also, we left out the butter to reduce the fat...besides reading the 2 T. of butter in the dutch oven...in the list of ingredients said a whole stick of butter...we didn't see where the other 6 tablespoons went, so we just left it out! Will DEFINITELY amke again!