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Joined Date: Jan 10, 2011
Reviewed Acorn Squash Soup
"We thought this was awesome! I did some tweaking...I used 6 small squash, leftover from my garden. They roasted and caramelized just fine, just took about a half hour longer than recipe said. I didnt have any shallots, so those got left out. We doubled the savory, cayenne pepper, white pepper, and sage. We like things a bit more spicy! Also, we left out the butter to reduce the fat...besides reading the 2 T. of butter in the dutch oven...in the list of ingredients said a whole stick of butter...we didn't see where the other 6 tablespoons went, so we just left it out! Will DEFINITELY amke again!
I love, love, LOVE to cook, and now that I am a stay at home mom, I have more time to cook and bake from scratch. I used to bring stuff to work all the time, now my coworkers miss me. They used to call me Betty F'n Crocker!