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Reviewed Salted Caramel Cupcake

Dec 10, 2013 on

Best frosting EVER

Reviewed Acorn Squash Soup

Jan 10, 2011 in Food Network Community Toolbox on

We thought this was awesome! I did some tweaking...I used 6 small squash, leftover from my garden. They roasted and caramelized just fine, just took about a half hour longer than recipe said. I didnt have any shallots, so those got left out. We doubled the savory, cayenne pepper, white pepper, and sage. We like things a bit more spicy! Also,...

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