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KilleenMcG

Member since Nov 2011

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Reviewed Acorn Squash Soup

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Autumn in a bowl. This was lovely. We didn't have any (good) parm, so I omitted it. I also used whole milk instead of heavy cream (also due to resources). We ate it with crusty parisan and a pesto dipping oil, and paired it with Lagunita's IPA. Can't ask for much more out dinner. Being vegetarians, my husband and I truly appreciate when a vegetabl"

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