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Reviewed Grilled Thai Beef Salad

May 30, 2012 in Food Network Community Toolbox on

WOW! Made it tonight for the first time. I swapped out the soy sauce with 1/2 fish sauce and 1/2 liquid aminos and used red onion instead of shallots but otherwise followed it accurately. It was amazing. My 3 children ages 9, 11 and 13 all raved. The salty/sweet/sour combination with the fresh tastes of the greens and herbs against the hearty"

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