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Reviewed Chocolate Honey Almond Tart

Aug 9, 2011 in Food Network Community Toolbox on

This is incredibly good. I used regular Graham crackers (couldn't find chocolate), added about a 1/4 to 1/2 teaspoon of salt to the crust to balance the sweetness of the filling. I also added two tablespoons of Grand Marnier to the cream. Simply put: AMAZING! Great mouthfeel, decadent, and easy to prepare. I won't change a thing from the wa...

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