Member since Nov 2010
Flag This ProfileFlag as Inappropriate
Jan 8, 2012 on FoodNetwork.com
“Having eaten this at Cafe Juanita on several occasions, it only made sense that I try it at home. I succeeded well enough, too.
This recipe isn't w/o issue. It's not well written. We had to divine the fact that the loin was oven roasted. Cooking time at 450 was more in the 8 minute range.
Deboning rabbit is a pain. Let your butcher...”
Reviewed Warm Spicy Butter-Poached Shrimp
Nov 12, 2010 on Food Network
“Tasty? Quite. Healthful? Not even... but it's oooooh so good. That baguette never had a chance with that spiced buttery bliss begging for biting between bicuspids. *sorry for the alliteration* I'm a food dork and am now hungry again.”