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Reviewed Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles

Jan 8, 2012 in Food Network Community Toolbox on

Having eaten this at Cafe Juanita on several occasions, it only made sense that I try it at home. I succeeded well enough, too.
This recipe isn't w/o issue. It's not well written. We had to divine the fact that the loin was oven roasted. Cooking time at 450 was more in the 8 minute range.
Deboning rabbit is a pain. Let your butcher...

Reviewed Warm Spicy Butter-Poached Shrimp

Nov 12, 2010 in Food Network Community Toolbox on Food Network

Tasty? Quite. Healthful? Not even... but it's oooooh so good. That baguette never had a chance with that spiced buttery bliss begging for biting between bicuspids. *sorry for the alliteration* I'm a food dork and am now hungry again.

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